Rosalinda Arevalo Pinedo

Rosalinda Arevalo Pinedo

Universidade Federal da Grande Dourados UFGD - Dourados / Brazil
Others
AD Scientific Index ID: 4646140
Federal University of Grande Dourados UFGD
person_outline Rosalinda Arevalo Pinedo's MOST POPULAR ARTICLES
1-) Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne)RR Basaglia, S Pizato, NG Santiago, MMM de Almeida, RA Pinedo, ...Food Bioscience 41, 100966, 2021452021
2-) Ascorbic Acid Thermal Degradation during Hot Air Drying of Camu-Camu (Myrciaria dubia [H.B.K.] McVaugh) Slices at Different Air TemperaturesMA Da Silva, R Arévalo Pinedo, TG KieckbuschDrying Technology 23 (9-11), 2277-2287, 2005442005
3-) Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatingsS Pizato, RC Chevalier, MF Dos Santos, TS Da Costa, RA Pinedo, ...British Food Journal 121 (7), 1592-1604, 2019222019
4-) Desenvolvimento de barra de cereais à base de farinha de amêndoa de babaçu (Orbygnia speciosa)A Arévalo-Pinedo, ZDS Arévalo, NS Beserra, ADG Zuniga, AFS Coelho, ...Revista Brasileira de Produtos Agroindustriais 15 (4), 405-411, 2013252013
5-) Estudo da estabilidade do extrato hidrossolúvel" leite" de babaçu (Orbygnia speciosa) pasteurizado e armazenado sob refrigeraçãoBLA Carneiro, A Arévalo-Pinedo, L Scartazzini, ADG Zuniga, RA PinedoRevista Brasileira de Fruticultura 36, 232-236, 201420*2014