Rosana Colussi

Rosana Colussi

Universidade Federal de Pelotas UFPEL - Pelotas / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 932057
Federal University of Pelotas
person_outline Rosana Colussi's MOST POPULAR ARTICLES
1-) Structure, morphology and functionality of acetylated and oxidised barley starchesSLM El Halal, R Colussi, VZ Pinto, J Bartz, M Radunz, NLV Carreño, ...Food chemistry 168, 247-256, 20152242015
2-) Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starchesR Colussi, VZ Pinto, SLM El Halal, NL Vanier, FA Villanova, RM e Silva, ...Carbohydrate Polymers 103, 405-413, 20142222014
3-) Effect of single and dual heat–moisture treatments on properties of rice, cassava, and pinhao starchesB Klein, VZ Pinto, NL Vanier, E da Rosa Zavareze, R Colussi, ...Carbohydrate polymers 98 (2), 1578-1584, 20131462013
4-) Starch hydrogels: The influence of the amylose content and gelatinization methodB Biduski, WMF da Silva, R Colussi, SLM El Halal, LT Lim, ÁRG Dias, ...International journal of biological macromolecules 113, 443-449, 20181892018
5-) Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability propertiesR Colussi, VZ Pinto, SLM El Halal, B Biduski, L Prietto, DD Castilhos, ...Food chemistry 221, 1614-1620, 20171632017