Rosane Marina Peralta

Universidade Estadual de Maringá - Maringá / Brazil

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AD Scientific Index ID: 904306

State University of Maringá UEM

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Rosane Marina Peralta's MOST POPULAR ARTICLES

1-) Phenolic compounds in fruits–an overviewCWI Haminiuk, GM Maciel, MSV Plata‐Oviedo, RM PeraltaInternational Journal of Food Science & Technology 47 (10), 2023-2044, 20125342012

2-) Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findingsRCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR FerreiraTrends in Food Science & Technology 50, 103-117, 20162802016

3-) Decolorization of synthetic dyes by solid state cultures of Lentinula (Lentinus) edodes producing manganese peroxidase as the main ligninolytic enzymeCG Boer, L Obici, CGM de Souza, RM PeraltaBioresource Technology 94 (2), 107-112, 20042792004

4-) Antioxidant activity and total phenolic content of Agaricus brasiliensis (Agaricus blazei Murril) in two stages of maturityAA Soares, CGM de Souza, FM Daniel, GP Ferrari, SMG da Costa, ...Food chemistry 112 (4), 775-781, 20092692009

5-) Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canariiD Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ...Bioresource technology 289, 121655, 20191982019

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