Rosane Schwan

Rosane Schwan

Universidade Federal de Lavras UFLA - Lavras / Brazil
Medical and Health Sciences / Microbiology
AD Scientific Index ID: 904906
Federal University of Lavras
person_outline Rosane Schwan's MOST POPULAR ARTICLES
1-) The microbiology of cocoa fermentation and its role in chocolate qualityRF Schwan, AE WhealsCritical reviews in food science and nutrition 44 (4), 205-221, 20047942004
2-) Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food productsCL Ramos, L Thorsen, RF Schwan, L JespersenFood microbiology 36 (1), 22-29, 20133032013
3-) Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in BrazilCF Silva, RF Schwan, ËS Dias, AE WhealsInternational journal of food microbiology 60 (2-3), 251-260, 20003152000
4-) Cocoa fermentations conducted with a defined microbial cocktail inoculumRF SchwanApplied and environmental microbiology 64 (4), 1477-1483, 19983201998
5-) Brazilian kefir: structure, microbial communities and chemical compositionKT Magalhães, GVM Pereira, CR Campos, G Dragone, RF SchwanBrazilian Journal of Microbiology 42, 693-702, 20112992011