Rosaria Cozzolino

Rosaria Cozzolino

Institute of Food Sciences, CNR - Rome / Italy
Others
AD Scientific Index ID: 4439030
person_outline Rosaria Cozzolino's MOST POPULAR ARTICLES
1-) Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix‐assisted laser desorption/ionization mass spectrometry R Cozzolino, S Passalacqua, S Salemi, D Garozzo Journal of Mass Spectrometry 37 (9), 985-991, 2002 1182002
2-) Identification of adulteration in milk by matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry R Cozzolino, S Passalacqua, S Salemi, P Malvagna, E Spina, D Garozzo Journal of mass spectrometry 36 (9), 1031-1037, 2001 1182001
3-) Antibacterial activity of three extra virgin olive oils of the Campania region, Southern Italy, related to their polyphenol content and compositionF Nazzaro, F Fratianni, R Cozzolino, A Martignetti, L Malorni, V De Feo, ...Microorganisms 7 (9), 321, 2019532019
4-) Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: an overviewM Palumbo, G Attolico, V Capozzi, R Cozzolino, A Corvino, ...Foods 11 (23), 3925, 2022612022
5-) Structural analysis of the polysaccharides from Echinacea angustifolia radixR Cozzolino, P Malvagna, E Spina, A Giori, N Fuzzati, A Anelli, D Garozzo, ...Carbohydrate polymers 65 (3), 263-272, 2006602006