Rosemary Aparecida De Carvalho

Rosemary Aparecida De Carvalho

Universidade de São Paulo USP - São Paulo / Brazil
Others
AD Scientific Index ID: 942183
University of São Paulo USP
person_outline Rosemary Aparecida De Carvalho's MOST POPULAR ARTICLES
1-) Characterization of gelatin based films modified with transglutaminase, glyoxal and formaldehydeRA De Carvalho, CRF GrossoFood hydrocolloids 18 (5), 717-726, 20044782004
2-) Effects of plasticizers and their concentrations on thermal and functional properties of gelatin-based filmsFM Vanin, PJA Sobral, FC Menegalli, RA Carvalho, A HabitanteFood Hydrocolloids 19 (5), 899-907, 20053862005
3-) Physical properties of gelatin films plasticized by blends of glycerol and sorbitolM Thomazine, RA Carvalho, PJA SobralJournal of Food Science 70 (3), E172-E176, 20052552005
4-) Gelatin-based films additivated with curcuma ethanol extract: Antioxidant activity and physical properties of filmsCM Bitencourt, CS Fávaro-Trindade, PJA Sobral, RA CarvalhoFood Hydrocolloids 40, 145-152, 20142552014
5-) Properties of gelatin-based films with added ethanol–propolis extractRB Bodini, PJA Sobral, CS Fávaro-Trindade, RA CarvalhoLWT-Food Science and Technology 51 (1), 104-110, 20131832013