Rosemary Ikalafeng Kobue-Lekalake

Rosemary Ikalafeng Kobue-Lekalake

Botswana University of Agriculture and Natural Resources - Gaborone / Botswana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4316316
person_outline Rosemary Ikalafeng Kobue-Lekalake's MOST POPULAR ARTICLES
1-) Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory propertiesRI Kobue‐Lekalake, JRN Taylor, HL De KockJournal of the Science of Food and Agriculture 87 (10), 1940-1948, 2007802007
2-) Validation and reproducibility of an FFQ for use among adults in BotswanaMD Jackson, BS Motswagole, LD Kwape, RI Kobue-Lekalake, ...Public health nutrition 16 (11), 1995-2004, 2013282013
3-) Plant-based traditional foods and beverages of Ramotswa Village, BotswanaG Bultosa, M Molapisi, N Tselaesele, R Kobue-Lekalake, G Desse Haki, ...Journal of Ethnic Foods 7 (1), 1-15, 2020212020
4-) Application of the dual attribute time‐intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghumRI Kobue‐Lekalake, JRN Taylor, HL de KockInternational journal of food science & technology 47 (3), 459-466, 2012252012
5-) Application of high resolution NMR, FTIR, and GC–MS to a comparative study of some indigenous seed oils from BotswanaEMO Yeboah, RI Kobue-Lekalake, JC Jackson, EN Muriithi, O Matenanga, ...Innovative Food Science & Emerging Technologies 44, 181-190, 2017202017