Roshanlal Yadav

Roshanlal Yadav

Maharshi Dayanand University - Rohtak / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2004497
महर्षि दयानंद विश्वविद्यालय
person_outline Roshanlal Yadav's MOST POPULAR ARTICLES
1-) Studies on functional properties and incorporation of buckwheat flour for biscuit making.SY Baljeet, BY Ritika, LY RoshanInternational Food Research Journal 17 (4), 20101982010
2-) Antimicrobial activity of individual and combined extracts of selected spices against some pathogenic and food spoilage microorganismsSY Baljeet, G Simmy, Y Ritika, Y RoshanlalInternational Food Research Journal 22 (6), 2594, 2015612015
3-) Antioxidant activity of various extracts of selected gourd vegetablesBS Yadav, R Yadav, RB Yadav, M GargJournal of food science and technology 53 (4), 1823-1833, 2016402016
4-) Suitability of wheat flour blends with malted and fermented cowpea flour for noodle making.BY Ritika, SY Baljeet, S Mahima, Y RoshanlalInternational Food Research Journal 23 (5), 2016272016
5-) Effect of cooking methods and extraction solvents on the antioxidant activity of summer squash (Cucurbita pepo) vegetable extracts.SY Baljeet, Y Roshanlal, BY RitikaInternational Food Research Journal 23 (4), 2016242016