Rosiane Lopes Da Cunha

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 886440

State University of Campinas

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Rosiane Lopes Da Cunha's MOST POPULAR ARTICLES

1-) Stability mechanisms of liquid water-in-oil emulsionsFY Ushikubo, RL CunhaFood Hydrocolloids 34, 145-153, 20143042014

2-) Edible oleogels: An opportunity for fat replacement in foodsAJ Martins, AA Vicente, RL Cunha, MA CerqueiraFood & function 9 (2), 758-773, 20182202018

3-) High-and low-energy emulsifications for food applications: a focus on process parametersRC Santana, FA Perrechil, RL CunhaFood Engineering Reviews 5, 107-122, 20132022013

4-) Ohmic heating in dairy processing: Relevant aspects for safety and qualityLP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ...Trends in Food Science & Technology 62, 104-112, 20172102017

5-) Flaxseed oil–whey protein isolate emulsions: effect of high pressure homogenizationKR Kuhn, RL CunhaJournal of Food Engineering 111 (2), 449-457, 20122082012

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