Rosita Dwi Chandra

Rosita Dwi Chandra

Universitas Ma Chung - Malang / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4827929
Ma Chung University
person_outline Rosita Dwi Chandra's MOST POPULAR ARTICLES
1-) Effects of pH, high pressure processing, and ultraviolet light on carotenoids, chlorophylls, and anthocyanins of fresh fruit and vegetable juices RD Chandra, MNU Prihastyanti, DM Lukitasari eFood 2 (3), 113-124, 2021 132021
2-) Chloroplast pigments: Structure, function, assembly and characterization THP Brotosudarmo, L Limantara, RD Chandra Plant Growth and Regulation-Alterations to Sustain Unfavorable Conditions, 2018 102018
3-) 2.1. _Renny_JTIP_Mikroenkapsulasi_PigmenDM Lukitasari, R Indrawati, RD Chandra, L LimantaraJurnal Teknologi dan Industri Pangan 28 (1), 1-9, 2017132017
4-) Effects of pH, high pressure processing, and ultraviolet light on carotenoids, chlorophylls, and anthocyanins of fresh fruit and vegetable juices. eFood, 2 (3), 113–124RD Chandra, MNU Prihastyanti, DM Lukitasari132021
5-) Heriyanto, and Brotosudarmo, THP, 2020, Evaluating pro-vitamin A carotenoids and polar metabolites composition during the ripening stages of Agung Semeru banana (Musa …RD Chandra, CA Siswanti, MNU PrihastyantiInt. J. Food Sci 8503923, 2020102020