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Rosnah Shamsudin
Universiti Putra Malaysia - Seri Kembangan / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425618
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Rosnah Shamsudin's MOST POPULAR ARTICLES
1-)
Rice for food security: Revisiting its production, diversity, rice milling process and nutrient contentNA Mohidem, N Hashim, R Shamsudin, H Che ManAgriculture 12 (6), 741, 20221472022
2-)
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juicesSL Chia, S Rosnah, MA Noranizan, WDW RamliInternational Food Research Journal 19 (3), 1001, 20121372012
3-)
High pressure processing technology and equipment evolution: a review.WM Elamin, JB Endan, YA Yosuf, R Shamsudin, A AhmedovJournal of Engineering Science & Technology Review 8 (5), 20151182015
4-)
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peelsNF Abd Rahman, R Shamsudin, A Ismail, NNAK Shah, J VarithInnovative Food Science & Emerging Technologies 50, 217-225, 20181012018
5-)
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A reviewPDC Sanchez, N Hashim, R Shamsudin, MZM NorTrends in Food Science & Technology 96, 208-221, 2020912020
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