Rossana Roila

Rossana Roila

Università degli Studi di Perugia - Perugia / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4460881
University of Perugia
person_outline Rossana Roila's MOST POPULAR ARTICLES
1-) Oxidative status and presence of bioactive compounds in meat from chickens fed polyphenols extracted from olive oil industry waste Sustainability 9 (9), 1566, 2017
2-) Antimicrobial efficacy of a polyphenolic extract from olive oil by-product against “Fior di latte” cheese spoilage bacteria International journal of food microbiology 295, 49-53, 2019
3-) Contribution of vegetables and cured meat to dietary nitrate and nitrite intake in Italian population: Safe level for cured meat and controversial role of vegetables Italian journal of food safety 7 (3), 7692, 2018
4-) Occurrence and residue concentration of coccidiostats in feed and food of animal origin; human exposure assessment Foods 8 (10), 477, 2019
5-) A study of the occurrence of Aflatoxin M1 in Milk supply chain over a seven-year period (2014–2020): human exposure assessment and risk characterization in the population of … Foods 10 (7), 1529, 2021