Rothman Kam

Rothman Kam

Auckland University of Technology - Auckland / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270136
person_outline Rothman Kam's MOST POPULAR ARTICLES
1-) The influence of La-doping on the activity and stability of Cu/ZnO catalyst for the low-temperature water–gas shift reactionR Kam, C Selomulya, R Amal, J ScottJournal of Catalysis 273 (1), 73-81, 2010902010
2-) Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservativeR Permal, WL Chang, B Seale, N Hamid, R KamFood chemistry 306, 125635, 2020532020
3-) Pyrophoricity and stability of copper and platinum based water-gas shift catalysts during oxidative shut-down/start-up operationR Kam, J Scott, R Amal, C SelomulyaChemical engineering science 65 (24), 6461-6470, 2010312010
4-) Cellular changes in “Hass” avocado mesocarp during cold‐pressed oil extractionS Yang, I Hallett, R Rebstock, HE Oh, R Kam, AB Woolf, M WongJournal of the American Oil Chemists\' Society 95 (2), 229-238, 2018212018
5-) Optimising the spray drying of avocado wastewater and use of the powder as a food preservative for preventing lipid peroxidationR Permal, WL Chang, T Chen, B Seale, N Hamid, R KamFoods 9 (9), 1187, 2020182020