Roua Bou Orm

Roua Bou Orm

École Nationale Vétérinaire Agroalimentaire et de Alimentation de Nantes Atlantique ONIRIS - Nantes / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269755
Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering
person_outline Roua Bou Orm's MOST POPULAR ARTICLES
1-) Microwave baking of bread; a review on the impact of formulation and process on bread qualityR Bou-Orm, V Jury, L Boillereaux, A Le-BailFood reviews international 39 (2), 1203-1225, 2023122023
2-) Walnut oil deacidification by liquid–liquid extraction with ethanol in a single-and multistage crossflow processRB Orm, M Citeau, A Comitis, R Savoire, C Harscoat-Schiavo, ...OCL Oilseeds and fats crops and lipids 27, 35, 2020112020
3-) Impacts of the baking heating rate on the water mobility, starch microstructure and mechanical properties of degassed crumb during stalingRB Orm, V Jury, X Falourd, L Boillereaux, L Guihard, LEB AlainJournal of Cereal Science 100, 103228, 202162021
4-) Green process for oils deacidification using ethanol or CO2-ethanol mixturesM Citeau, R Savoire, RB Orm, C Harscoat-Schiavo, P Carré, JD Leao, ...Lipids and Cosmetics, 20202020
5-) Rheological qualities and sensory evaluation of bread prepared with barley malt syrupRBOS Roua Bou Orm Slim, Nasma Najjar, Mira Ammar ItaniInternational Journal of Food Science and Nutrition 3 (5), 52-55, 20182018