Rubí G Utrilla Coello

Rubí G Utrilla Coello

Universidad del Papaloapan - Oaxaca de Juárez / Mexico
Natural Sciences / Biological Science
AD Scientific Index ID: 812171
Papaloapan University
person_outline Rubí G Utrilla Coello's MOST POPULAR ARTICLES
1-) Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal propertiesRG Utrilla-Coello, C Hernández-Jaimes, H Carrillo-Navas, F González, ...Carbohydrate polymers 103, 596-602, 20141162014
2-) In vitro digestibility, physicochemical, thermal and rheological properties of banana starchesRG Utrilla-Coello, ME Rodríguez-Huezo, H Carrillo-Navas, ...Carbohydrate Polymers 101, 154-162, 2014772014
3-) Pasta with unripe banana flour: Physical, texture, and preference studyE Agama‐Acevedo, JJ Islas‐Hernandez, P Osorio‐Díaz, ...Journal of Food Science 74 (6), S263-S267, 2009762009
4-) Alternative use of chickpea flour in breadmaking: chemical composition and starch digestibility of breadRG Utrilla-Coello, P Osorio-Diaz, LA Bello-PerezFood Science and Technology International 13 (4), 323-327, 2007652007
5-) Microstructure of retrograded starch: quantification from lacunarity analysis of SEM micrographsRG Utrilla-Coello, LA Bello-Perez, EJ Vernon-Carter, E Rodriguez, ...Journal of Food Engineering 116 (4), 775-781, 2013582013