Rúbia Carvalho Gomes Corrêa

Centro Universitário de Maringá CESUMAR - Várzea Alegre / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 847724

Maringá Cesumar University Center

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Rúbia Carvalho Gomes Corrêa's MOST POPULAR ARTICLES

1-) Biotechnological, nutritional and therapeutic uses of Pleurotus spp.(Oyster mushroom) related with its chemical composition: A review on the past decade findingsRCG Corrêa, T Brugnari, A Bracht, RM Peralta, ICFR FerreiraTrends in Food Science & Technology 50, 103-117, 20161942016

2-) Enzymatic degradation and detoxification of azo dye Congo red by a new laccase from Oudemansiella canariiD Iark, AJ dos Reis Buzzo, JAA Garcia, VG Côrrea, CV Helm, RCG Corrêa, ...Bioresource technology 289, 121655, 20191372019

3-) Food bioactive compounds and emerging techniques for their extraction: Polyphenols as a case studyJS Câmara, BR Albuquerque, J Aguiar, RCG Corrêa, JL Gonçalves, ...Foods 10 (1), 37, 20201382020

4-) The past decade findings related with nutritional composition, bioactive molecules and biotechnological applications of Passiflora spp.(passion fruit)RCG Corrêa, RM Peralta, CWI Haminiuk, GM Maciel, A Bracht, ...Trends in Food Science & Technology 58, 79-95, 20161622016

5-) Biological pretreatment of Eucalyptus grandis sawdust with white-rot fungi: study of degradation patterns and saccharification kineticsR Castoldi, A Bracht, GR de Morais, ML Baesso, RCG Correa, RA Peralta, ...Chemical Engineering Journal 258, 240-246, 20141522014

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