Rui Hu

Rui Hu

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5858269
华南理工大学
person_outline Rui Hu's MOST POPULAR ARTICLES
1-) Novel synergistic freezing methods and technologies for enhanced food product quality: A critical review Comprehensive Reviews in Food Science and Food Safety 21 (2), 1979-2001, 2022
2-) A novel infrared and microwave alternate thawing method for frozen pork: Effect on thawing rate and products quality Meat science 198, 109084, 2023
3-) Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study Innovative Food Science & Emerging Technologies 80, 103087, 2022
4-) Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality Meat Science 189, 108811, 2022
5-) A novel synergistic freezing assisted by infrared pre-dehydration combined with magnetic field: Effect on freezing efficiency and thawed product qualities of beef Food and Bioprocess Technology 15 (6), 1392-1405, 2022