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Rui Zhang
Wuhan Polytechnic University - Wuhan / China
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AD Scientific Index ID: 5012741
武汉轻工大学
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Rui Zhang's MOST POPULAR ARTICLES
1-)
Impact of ultrasound, microwaves and high-pressure processing on food components and their interactions S Li, R Zhang, D Lei, Y Huang, S Cheng, Z Zhu, Z Wu, G Cravotto Trends in Food Science & Technology 109, 1-15, 2021 782021
2-)
Microencapsulation of anthocyanins extracted from grape skin by emulsification/internal gelation followed by spray/freeze-drying techniques: Characterization, stability and …R Zhang, L Zhou, J Li, H Oliveira, N Yang, W Jin, Z Zhu, S Li, J HeLwt 123, 109097, 20201182020
3-)
Antidiabetic activity of isoquercetin in diabetic KK -Ay miceR Zhang, Y Yao, Y Wang, G RenNutrition & Metabolism 8, 1-6, 20111182011
4-)
Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.R Zhang, O Parniakov, N Grimi, N Lebovka, L Marchal, E VorobievBioprocess and biosystems engineering 42, 173-186, 2019722019
5-)
Anti-hyperuricemic and nephroprotective effects of extracts from Chaenomeles sinensis (Thouin) Koehne in hyperuricemic miceR Zhang, S Zhan, S Li, Z Zhu, J He, JM Lorenzo, FJ BarbaFood & function 9 (11), 5778-5790, 2018562018
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