Ruijia Zhang

Ruijia Zhang

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270060
Te Kunenga ki Pūrehuroa
person_outline Ruijia Zhang's MOST POPULAR ARTICLES
1-) Impact of high-pressure homogenization on physico-chemical, structural, and rheological properties of quinoa protein isolatesL Luo, L Cheng, R Zhang, Z YangFood Structure 32, 100265, 2022382022
2-) Formation and characterisation of high-internal-phase emulsions stabilised by high-pressure homogenised quinoa protein isolateR Zhang, L Cheng, L Luo, Y Hemar, Z YangColloids and Surfaces A: Physicochemical and Engineering Aspects 631, 127688, 2021382021
3-) Impact of high hydrostatic pressure on the gelation behavior and microstructure of quinoa protein isolate dispersionsL Luo, R Zhang, J Palmer, Y Hemar, Z YangACS Food Science & Technology 1 (11), 2144-2151, 2021172021
4-) Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70)R Zhang, L Luo, Z Yang, M Ashokkumar, Y HemarUltrasonics Sonochemistry 81, 105852, 2021102021