Rumesh Liyanage

Rumesh Liyanage

University of Sri Jayewardenepura - Nugegoda / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5733141
ශ්‍රී ජයවර්ධනපුර විශ්ව විද්‍යාලය
person_outline Rumesh Liyanage's MOST POPULAR ARTICLES
1-) Current status and future trends of sous vide processing in meat industry; A reviewAPK Thathsarani, AU Alahakoon, R LiyanageTrends in Food Science & Technology 129, 353-363, 2022
2-) Potential of underutilized wild edible plants as the food for the future–a reviewPS Peduruhewa, K Jayathunge, R LiyanageJournal of Food Security 9 (4), 136-147, 2021
3-) Fibrous structure in plant-based meat: High-moisture extrusion factors and sensory attributes in production and storageM Dinali, R Liyanage, M Silva, L Newman, B Adhikari, I Wijesekara, ...Food Reviews International, 1-29, 202482024
4-) Structure, properties, and recent developments in polysaccharide-and aliphatic polyester-based packaging—A reviewWN Marasinghe, K Jayathunge, RS Dassanayake, R Liyanage, ...Journal of Composites Science 8 (3), 114, 2024
5-) Current applications and future trends of artificial senses in fish freshness determination: A reviewMN Madhubhashini, CP Liyanage, AU Alahakoon, RP LiyanageJournal of Food Science 89 (1), 33-50, 202432024