Rungnaphar Pongsawatmanit

Rungnaphar Pongsawatmanit

Kasetsart University - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 420551
มหาวิทยาลัยเกษตรศาสตร์
person_outline Rungnaphar Pongsawatmanit's MOST POPULAR ARTICLES
1-) Assessment of phenolic content and free radical-scavenging capacity of some Thai indigenous plantsP Maisuthisakul, M Suttajit, R PongsawatmanitFood chemistry 100 (4), 1409-1418, 20078392007
2-) Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility studyT Harnsilawat, R Pongsawatmanit, DJ McClementsFood Hydrocolloids 20 (5), 577-585, 20063542006
3-) Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsionsP Thanasukarn, R Pongsawatmanit, DJ McClementsFood Hydrocolloids 18 (6), 1033-1043, 20042062004
4-) Influence of xanthan gum on rheological properties and freeze–thaw stability of tapioca starchR Pongsawatmanit, S SrijunthongsiriJournal of Food Engineering 88 (1), 137-143, 20081682008
5-) Stabilization of model beverage cloud emulsions using protein− polysaccharide electrostatic complexes formed at the oil− water interfaceT Harnsilawat, R Pongsawatmanit, DJ McClementsJournal of agricultural and food chemistry 54 (15), 5540-5547, 20061592006