Ruo Fen Liao

Ruo Fen Liao

Brigham Young University - Provo / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268936
Brigham Young University BYU
person_outline Ruo Fen Liao's MOST POPULAR ARTICLES
1-) Isothermal inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in peanut butter, powder infant formula, and wheat flourAR Quinn, RF Liao, FM Steele, LK Jefferies, BJ TaylorFood control 121, 107582, 2021162021
2-) Isothermal Inactivation of Salmonella, Listeria monocytogenes, and Enterococcus faecium NRRL B-2354 in Plant-Based ButtersB Taylor, RF Liao, BV Huitron, C Chen, J Davis, K GowansIAFP 2022, 20222022
3-) Isothermal Inactivation Studies of Listeria Monocytogenes, Salmonella, And Enterococcus Faecium NRRL B-2354 In Almond, Peanut, And Sunflower ButtersRF LiaoBrigham Young University, 20222022
4-) Heat Resistance of Foodborne Pathogens and Surrogates of Interest in Raw Wheat FlourB Taylor, A Quinn, RF Liao, K Gowans, T Smith, F SteeleIAFP 2020, 20202020
5-) “Blend uniformity and vitamin stability in dairy-based foods fortified with lipid-encapsulated ferrous sulfateB Taylor, G Lee, R Liao, O Pike, M Dunn, D Eggett, R DomikeInternational Association for Food Protection Annual Meeting, 20202020