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Ruojie Zhang
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Massachusetts Institute of Technology - Cambridge / United States
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Ruojie Zhang's MOST POPULAR ARTICLES
1-)
Protein encapsulation in alginate hydrogel beads: Effect of pH on microgel stability, protein retention and protein releaseZ Zhang, R Zhang, L Zou, DJ McClementsFood Hydrocolloids 58, 308-315, 20162182016
2-)
Influence of emulsifier type on gastrointestinal fate of oil-in-water emulsions containing anionic dietary fiber (pectin)R Zhang, Z Zhang, H Zhang, EA Decker, DJ McClementsFood Hydrocolloids 45, 175-185, 20152162015
3-)
Designing hydrogel particles for controlled or targeted release of lipophilic bioactive agents in the gastrointestinal tractZ Zhang, R Zhang, L Chen, Q Tong, DJ McClementsEuropean Polymer Journal 72, 698-716, 20151552015
4-)
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticlesL Zou, B Zheng, R Zhang, Z Zhang, W Liu, C Liu, H Xiao, DJ McClementsFood Research International 81, 74-82, 20161832016
5-)
Encapsulation of β-carotene in alginate-based hydrogel beads: Impact on physicochemical stability and bioaccessibilityZ Zhang, R Zhang, DJ McClementsFood Hydrocolloids 61, 1-10, 20161742016
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