Ruth Hamill

Ruth Hamill

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Others
AD Scientific Index ID: 4515236
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person_outline Ruth Hamill's MOST POPULAR ARTICLES
1-) The impact of salt and fat level variation on the physiochemical properties and sensory quality of pork breakfast sausagesBD Tobin, MG O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Sullivan, RM Hamill, JP KerryMeat Science 93 (2), 145-152, 20131492013
2-) Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approachDF Keenan, VC Resconi, JP Kerry, RM HamillMeat science 96 (3), 1384-1394, 20141382014
3-) Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosusW Reardon, AM Mullen, T Sweeney, RM HamillMeat science 86 (2), 270-275, 20101402010
4-) The effect of thermal treatments including sous-vide, blast freezing and their combinations on beef tenderness of M. semitendinosus steaks targeted at elderly consumersC Botinestean, DF Keenan, JP Kerry, RM HamillLWT 74, 154-159, 20161492016
5-) Association analysis of single nucleotide polymorphisms in DGAT1, TG and FABP4 genes and intramuscular fat in crossbred Bos taurus cattleL Pannier, AM Mullen, RM Hamill, PC Stapleton, T SweeneyMeat science 85 (3), 515-518, 20101452010