Rwivoo Baruah

Rwivoo Baruah

Central Food Technological Research Institute - Mysore / India
Natural Sciences / Biological Science
AD Scientific Index ID: 4506919
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Rwivoo Baruah's MOST POPULAR ARTICLES
1-) A food additive with prebiotic properties of an α-d-glucan from Lactobacillus plantarum DM5D Das, R Baruah, A GoyalInternational journal of biological macromolecules 69, 20-26, 2014972014
2-) Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)R Baruah, NH Maina, K Katina, R Juvonen, A GoyalInternational journal of food microbiology 242, 124-131, 2017562017
3-) Preventive and therapeutic aspects of fermented foodsR Baruah, M Ray, PM HalamiJournal of applied microbiology 132 (5), 3476-3489, 2022392022
4-) Physicochemical, antioxidant and biocompatible properties of chondroitin sulphate isolated from chicken keel bone for potential biomedical applicationsA Rani, R Baruah, A GoyalCarbohydrate polymers 159, 11-19, 2017442017
5-) Heteropolysaccharides from lactic acid bacteria: current trends and applicationsR Baruah, D Das, A GoyalJ Prob Health 4 (141), 2, 2016342016