Ryma Merabti

Ryma Merabti

Université de Khenchela - Khenchela / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5851980
جامعة عباس لغرور خنشلة Abbès Laghrour University of Khenchela
person_outline Ryma Merabti's MOST POPULAR ARTICLES
1-) Traditional fermented butter smen/dhan: Current knowledge, production and consumption in Algeria Journal of Food Research 9 (4), 71-82, 2020
2-) First insight into the technological features of lactic acid bacteria isolated from Algerian fermented wheat lemzeiet Current Microbiology 76, 1095-1104, 2019
3-) A large diversity of lactic acid bacteria species is involved in the fermentation of wheat used for the manufacture of lemzeiet European Food Research and Technology 241, 137-149, 2015
4-) Isolement et caractérisatioin de souches levuriennes amylolytiques à partir de sol saharien algerien. Université Frères Mentouri-Constantine 1, 2006
5-) Blé dur Fermenté Lemzeïet: Étude du Nouveau Procédé de Fermentation à l’Exterieur du Matmor et Caractérisation de l’Ecosystème (Interactions du Microbiote Avec la Matrice)R MerabtiPh. D. Thesis, 2015