Ryota Hosomi

Ryota Hosomi

Kansai University - Suita / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 438329
関西大学
person_outline Ryota Hosomi's MOST POPULAR ARTICLES
1-) Seafood consumption and components for healthR Hosomi, M Yoshida, K FukunagaGlobal journal of health science 4 (3), 72, 20121532012
2-) Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorptionR Hosomi, K Fukunaga, H Arai, S Kanda, T Nishiyama, M YoshidaJournal of food science 76 (4), H116-H121, 2011832011
3-) Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolismR Hosomi, K Fukunaga, H Arai, T Nishiyama, M YoshidaJournal of agricultural and food chemistry 57 (19), 9256-9262, 2009532009
4-) Effect of fish protein and peptides on lipid absorption in ratsR Hosomi, M Fukao, K Fukunaga, M Okuno, R Yagita, S Kanda, ...Trace Nutrients Research 27, 21-27, 2010372010
5-) Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol dietsR Hosomi, K Fukunaga, H Arai, S Kanda, T Nishiyama, M YoshidaJournal of medicinal food 15 (3), 299-306, 2012352012