Ryota Hosomi

Ryota Hosomi

Kansai University - Suita / Japan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 438329
関西大学
person_outline Ryota Hosomi's MOST POPULAR ARTICLES
1-) Fish protein decreases serum cholesterol in rats by inhibition of cholesterol and bile acid absorption Journal of food science 76 (4), H116-H121, 2011
2-) Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism Journal of Agricultural and Food Chemistry 57 (19), 9256-9262, 2009
3-) Effect of fish protein and peptides on lipid absorption in rats Trace Nutrients Research 27, 21-27, 2010
4-) Fish protein hydrolysates affect cholesterol metabolism in rats fed non-cholesterol and high-cholesterol diets Journal of medicinal food 15 (3), 299-306, 2012
5-) Hypolipidemic effects of phospholipids (PL) containing n‐3 polyunsaturated fatty acids (PUFA) are not dependent on esterification of n‐3 PUFA to PL Lipids 51 (3), 279-289, 2016