S Blessy Sagar

S Blessy Sagar

Acharya N.G. Ranga Agricultural University Hyderabad - Hyderabad / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4824561
ఆచార్య ఎన్.జి. రంగా వ్యవసాయ విశ్వవిద్యాలయం
person_outline S Blessy Sagar's MOST POPULAR ARTICLES
1-) Effect of roasting on functional and phytochemical constituents of finger millet (Eleusine coracana L.)N Singh, J David, DK Thompkinson, BS Seelam, H Rajput, S MoryaThe Pharma Innovation Journal 7 (4), 414-418, 2018362018
2-) Effect of gamma irradiation on antioxidant properties of ber (Zizyphus mauritiana) fruitC Kavitha, A Kuna, T Supraja, SB Sagar, TVN Padmavathi, N PrabhakarJournal of food science and technology 52, 3123-3128, 2015352015
3-) Microbial characteristics of whey and sorghum based low fat probiotic beverageS Morya, R Chandra, BS SeelamInternational Journal of Chemical Studies 5 (4), 403-406, 2017102017
4-) Antioxidant properties of acerola (Malpighia Emarginata Dc.) and acerola squashSB Sagar, A KunaInternational Journal of Science and Research 3 (7), 2176-79, 201492014
5-) Effect of sweet potato flour and whey protein concentrate on dough for preparation of cookiesBS Seelam, J David, A KumariThe Pharma Innovation 6 (5, Part B), 99, 201752017