Ş Selçuk Seçilmiş

Ş Selçuk Seçilmiş

Gaziantep University - Gaziantep / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269655
Gaziantep Üniversitesi
person_outline Ş Selçuk Seçilmiş's MOST POPULAR ARTICLES
1-) A comparative study on performance of industrial and microwave techniques for sunflower oil bleaching processŞS Seçilmiş, DK Yanık, S Fadiloğlu, F GöğüşFood Chemistry 365, 130488, 2021122021
2-) Processing of a novel powdered herbal coffee (Pistacia Terebinthus L. Fruits Coffee) and its sensorial propertiesSS Secilmis, DK Yanık, F GogusJournal of food science and technology 52, 4625-4630, 2015102015
3-) A novel bleaching approach: Microwave assisted sunflower oil bleaching and optimizationŞS Secilmis, D Kocak Yanik, S Fadiloglu, F GogusGrasas Y Aceites 72 (4), 202122021
4-) Yağ Rafinasyonu Sırasında İnsan Beslenmesinde Önemli Fonksiyonel Bileşenlerde Değişimler ve Zararlı Rafinasyon Bileşenlerinin OluşumuŞS SeçilmişAkademik Gıda 18 (3), 331-338, 202022020
5-) Microwave‐Assisted Bleaching of Olive Pomace Oil: Optimization of Bleaching Parameters and Comparison with Conventionally Bleached OilŞS Seçilmiş, DK Yanık, S Fadıloğlu, F GöğüşEuropean Journal of Lipid Science and Technology 124 (11), 2200011, 202212022