Sa Eh

Sa Eh

University of Hormozgan Bandar Abbas - Bandar-Abbas / Iran
Others
AD Scientific Index ID: 5590679
دانشگاه هرمزگان
person_outline Sa Eh's MOST POPULAR ARTICLES
1-) Ameliorative effect of gum arabic, oleic acid and/or cinnamon essential oil on chilling injury and quality loss of guava fruitR Etemadipoor, AM Dastjerdi, A Ramezanian, S EhteshamiScientia Horticulturae 266, 109255, 2020722020
2-) Enhanced chilling tolerance of pomegranate fruit by edible coatings combined with malic and oxalic acid treatmentsS Ehteshami, F Abdollahi, A Ramezanian, AM Dastjerdi, M RahimzadehScientia Horticulturae 250, 388-398, 2019542019
3-) Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatmentS Ehteshami, F Abdollahi, A Ramezanian, M Rahimzadeh, AM DastjerdiFood Science and Technology International 27 (2), 151-163, 2021222021
4-) Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coatingS Ehteshami, F Abdollahi, A Ramezanian, A Mirzaalian DastjerdiJournal of Food Biochemistry 44 (9), e13393, 2020222020
5-) Effect of kaolin and gibberellic acid application on some qualitative characteristics and reducing the sunburn in pomegranate fruits (Punica granatum) CV.\'Rabab Neiriz\'S Ehteshami, H Sarikhani, A ErshadiPLANT PRODUCTS TECHNOLOGY (AGRICULTURAL RESEARCH) 11 (1), 15-23, 2011212011