Saad I. Yousif

Saad I. Yousif

University of Anbar - Ramadi / Iraq
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5077926
جامعة الأنبار
person_outline Saad I. Yousif's MOST POPULAR ARTICLES
1-) Characterization of volatile compounds of bulgur (Antep type) produced from durum wheat Journal of Food Quality 2018 (1), 8564086, 2018
2-) INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATION Anbar Journal of Agricultural Sciences 22 (2), 2024
3-) Effect Using Wheat Triticum aestivum and Corn Zea mays in Broiler Diets and Sex on Specific Characteristics IOP Conference Series: Earth and Environmental Science 761 (1), 012126, 2021
4-) Effect of spraying with different levels of salicylic and humic acid in some growth characteristics and yield of wheat triticum aestivum The Eurasia Proceedings of Science, Technology, Engineering & Mathematics …, 2018
5-) INNOVATIVE STRATEGIES IN THE USE OF VITAMIN E AND ROSEMARY AS ANTIMICROBIAL AGENTS FOR ENHANCING THE SAFETY AND PRESERVATION OF MINCED POULTRY MEAT DURING REFRIGERATIONSM Farhan, HM Alnori, SI Yousif, NA Mirzan, TT Mohammed, ...Anbar Journal of Agricultural Sciences 22 (2), 2024