Sabina Yasmin

Sabina Yasmin

Hajee Mohammad Danesh Science & Technology University Dinajpur - Dinajpur / Bangladesh
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4754265
হাজী মোহাম্মদ দানেশ বিজ্ঞান ও প্রযুক্তি বিশ্ববিদ্যালয়
person_outline Sabina Yasmin's MOST POPULAR ARTICLES
1-) Effects of processing techniques on drying characteristics, physicochemical properties and functional compounds of green and red chilli (Capsicum annum L.) powder Journal of Food Science and Technology 56 (Issue 7), pp 3185–3194, 2019
2-) Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake Journal of Agriculture and Food Research, 100508, 2023
3-) Drying kinetics and quality aspects of bitter gourd (Momordica charantia) dried in a novel cabinet dryer Food Research 6 (4), 180-188, 2022
4-) Improvement of quality and shelf-life of tomatoes with Aloe vera coatings enriched with tulsi extract Applied Food Research, 100449, 2024
5-) Effects of various emulsifiers on physicochemical and sensory attributes of cake during storageSCA M. Moni, A., Wazed, M.A., Khatun, M.N., Yasmin, S., MondalFood Research 7 (2), 365-372, 202352023