Sachin K Sonawane

Sachin K Sonawane

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457106
रासायनिक तंत्रज्ञान संस्था
person_outline Sachin K Sonawane's MOST POPULAR ARTICLES
1-) Effect of flaxseed flour addition on physicochemical and sensory properties of functional breadP Marpalle, SK Sonawane, SS AryaLWT-Food Science and Technology 58 (2), 614-619, 20141212014
2-) Nutritional and nutraceutical properties of millets: A reviewM Chauhan, SK Sonawane, SS AryaClinical Journal of Nutrition and Dietetics 1 (1), 1-10, 2018572018
3-) Novel, energy efficient and green cloud point extraction: technology and applications in food processingSS Arya, AM Kaimal, M Chib, SK Sonawane, PL ShowJournal of food science and technology 56 (2), 524-534, 2019542019
4-) Cereal based functional beverages: a review.CG Fernandes, SK Sonawane, SS Arya922018
5-) Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat breadA Kurhade, S Patil, SK Sonawane, JS Waghmare, SS AryaJournal of Food Measurement and Characterization 10, 32-41, 2016792016