Sae-Byuk Lee

Sae-Byuk Lee

Kyungpook National University - Daegu / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4579568
경북대학교
person_outline Sae-Byuk Lee's MOST POPULAR ARTICLES
1-) Effects of protectant and rehydration conditions on the survival rate and malolactic fermentation efficiency of freeze-dried Lactobacillus plantarum JH287SB Lee, DH Kim, HD ParkApplied Microbiology and Biotechnology 100 (18), 7853-7863, 2016282016
2-) Isolation and Investigation of Potential Non-Saccharomyces Yeasts to Improve the Volatile Terpene Compounds in Korean Muscat Bailey A WineSB Lee, HD ParkMicroorganisms 8 (10), 1552, 2020242020
3-) Crabtree/Warburg-like aerobic xylose fermentation by engineered Saccharomyces cerevisiaeSB Lee, M Tremaine, M Place, L Liu, A Pier, DJ Krause, D Xie, Y Zhang, ...Metabolic Engineering 68, 119-130, 2021262021
4-) Development of air-blast dried non-Saccharomyces yeast starter for improving quality of Korean persimmon wine and apple ciderDH Kim, SB Lee, JY Jeon, HD ParkInternational journal of food microbiology 290, 193-204, 2019302019
5-) Effect of inoculation strategy of non‐Saccharomyces yeasts on fermentation characteristics and volatile higher alcohols and esters in Campbell Early winesSB Lee, C Banda, HD ParkAustralian Journal of Grape and Wine Research 25 (4), 384-395, 2019282019