Safiullah Jauhar

Kabul University - Kabul / Afghanistan

Agriculture & Forestry / Animal Science

AD Scientific Index ID: 5854708

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Safiullah Jauhar's MOST POPULAR ARTICLES

1-) Polyphenol compounds from Pomegranate (Punica Granatum) extracted via various methods and its application on meat and meat products: a reviewS Jauhar, MR Ismail-Fitry, GH Chong, MAR NorKhaizura, WZW IbadullahJournal of Advanced Research in Applied Sciences and Engineering Technology …, 2018152018

2-) Different pressures, low temperature, and short-duration supercritical carbon dioxide treatments: Microbiological, physicochemical, microstructural, and sensorial attributes of …S Jauhar, MR Ismail-Fitry, GH Chong, MAR Nor-Khaizura, WZW IbadullahApplied Sciences 10 (19), 6629, 202082020

3-) Application of supercritical carbon dioxide (SC-CO2 ) on the microbial and physicochemical quality of fresh chicken meat stored at chilling temperatureS JauharInternational Food Research Journal 27 ((1)), 103-110, 202082020

4-) REVIEW ON DIFFERENT EXTRACTION METHODS OF POLYPHENOL COMPOUNDS FROM POMEGRANATE (PUNICA GRANATUM)S Jauhar, MAR Nor-Khaizura, WZW Ibadullah, MR Ismail-Fitry5TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCES AND (ICASEA 2018), At …, 201842018

5-) EXTRACTION OF POMEGRANATE PEEL AND GREEN TEA LEAVES AND THEIR EFFECTS ON THE MICROBIAL, PHYSICOCHEMICAL, MICROSTRUCTURAL AND SENSORIAL PROPERTIES OF CHILLED-STORED CHICKEN MEATWZWI Safiullah Jauhar, Mohammad Rashedi Ismail-Fitry, Gun Hean Chong, Mahmud ...Malaysian Journal of Analytical Science 25 (4), 569-583, 202122021

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