Safoora Pashangeh

Safoora Pashangeh

University of Jahrom - Jahrom / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4809085
دانشگاه جهرم
person_outline Safoora Pashangeh's MOST POPULAR ARTICLES
1-) Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran Journal of food science and technology 51, 2755-2761, 2014
2-) Effect of fermentation time on xanthan gum production from sugar beet molasses World Academy of Science, Engineering and Technology 4, 1018-1021, 2010
3-) Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk Microbial pathogenesis 116, 100-108, 2018
4-) Effect of wheat bran of reduced phytic acid content on the quality of batter and sponge cake Journal of Food Processing and Preservation 38 (3), 987-995, 2014
5-) Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage Environmental Research 214, 114019, 2022