Sagrario Beltrán

Sagrario Beltrán

Universidad de Burgos - Burgos / Spain
Engineering & Technology / Chemical Engineering
AD Scientific Index ID: 4334181
University of Burgos
person_outline Sagrario Beltrán's MOST POPULAR ARTICLES
1-) Production of omega-3 polyunsaturated fatty acid concentrates: A reviewN Rubio-Rodríguez, S Beltrán, I Jaime, M Sara, MT Sanz, JR CarballidoInnovative Food Science & Emerging Technologies 11 (1), 1-12, 20105372010
2-) Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methodsN Rubio-Rodríguez, SM De Diego, S Beltrán, I Jaime, MT Sanz, J RoviraJournal of Food Engineering 109 (2), 238-248, 20122822012
3-) Extraction of natural complex phenols and tannins from grape seeds by using supercritical mixtures of carbon dioxide and alcoholR Murga, R Ruiz, S Beltran, JL CabezasJournal of agricultural and food chemistry 48 (8), 3408-3412, 20002802000
4-) Swelling equilibria for weakly ionizable, temperature-sensitive hydrogelsS Beltran, JP Baker, HH Hooper, HW Blanch, JM PrausnitzMacromolecules 24 (2), 549-551, 19912661991
5-) Aroma composition of wine studied by different extraction methodsM Ortega-Heras, ML González-SanJosé, S BeltránAnalytica chimica acta 458 (1), 85-93, 20022322002