Saifon Phothisuwan

Saifon Phothisuwan

Rajamangala University of Technology Thanyaburi - Thanyaburi / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5821229
มหาวิทยาลัยเทคโนโลยีราชมงคลธัญบุรี
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1-) Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruitN Matan, K Puangjinda, S Phothisuwan, M NisoaFood Control 50, 291-296, 20151232015
2-) Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise …S Phothisuwan, P Koomhin, N Matan, N MatanLWT 147, 111628, 2021162021
3-) Enhancement of antibacterial activity of essential oil vapor released from a paper egg tray in combination with UV‐C radiation against pathogenic bacteria on chicken eggsS Phothisuwan, W Preechatiwong, N MatanJournal of Food Processing and Preservation 44 (10), e14794, 2020132020
4-) The influence of a closed system combining orange oil and mode of action on quality preservation of salacca fruitS Phothisuwan, N Matan, N MatanFood Control 130, 108265, 2021102021
5-) Controlled release of Litsea cubeba oil from antimicrobial quail egg tray based on water lettuce root and banana stalk to inhibit the growth of pathologic bacteria, and its …K Suhem, S Phothisuwan, N Kongchoosi, N MatanFood Control 154, 110006, 202332023