NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Saira Sattar
University of Okara - Renala / Pakistan
Others
AD Scientific Index ID: 5748117
جامعہ اوکاڑہ
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Saira Sattar's MOST POPULAR ARTICLES
1-)
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologiesS Sattar, M Imran, Z Mushtaq, MH Ahmad, MS Arshad, M Holmes, ...Food Science and Biotechnology 29, 1381-1388, 2020252020
2-)
Evaluation of gamma irradiation and moringa leaf powder on quality characteristics of meat balls under different packaging materialsMF Nisar, MS Arshad, M Yasin, MK Khan, M Afzaal, S Sattar, HAR SuleriaJournal of Food Processing and Preservation 44 (10), e14748, 2020192020
3-)
Bioactive compounds from plant origin: extraction, applications, and potential health benefitsHAR Suleria, C BarrowCRC Press, 2019122019
4-)
Microwave processing impact on physicochemical and bioactive attributes of optimized peach functional beverageS Sattar, T Ahmad, M Nisa, M Imran, M Holmes, J Maycock, M Nadeem, ...Journal of Food Processing and Preservation 43 (7), e13952, 2019122019
5-)
Functional quality of optimized peach‐based beverage developed by application of ultrasonic processingS Sattar, M Imran, Z Mushtaq, MH Ahmad, M Holmes, J Maycock, MI Khan, ...Food science & nutrition 7 (11), 3692-3699, 2019102019
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept