Saiyyad Alamdar Husain

Saiyyad Alamdar Husain

University of Science & Technology Meghalaya - Baridua / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4841914
विज्ञान एवं प्रौद्योगिकी विश्वविद्यालय, मेघालय
person_outline Saiyyad Alamdar Husain's MOST POPULAR ARTICLES
1-) Studies on sensory attributes of Herbal Sandesh by incorporation of ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum) at room temperature SA Husain, J David Journal of Pharmacognosy and Phytochemistry 7 (3), 2567-2571, 2018 52018
2-) Development of tulsi impregnated starch-based edible coating to extend the shelf-life of tomatoes N Begum, SK Paul, P Kumar, JK Sahu, SA Husain The Pharm Innov 6 (9), 249-255, 2017 42017
3-) Studies on Chemical Properties and Nutritive value of Dairy Dessert (Sandesh) Incorporated with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum)SA Husain, J David, M Ibrahim, MN Ali, R Chandra, P SrivastavaJournal of Pharma Research 4 (8), 201532015
4-) Cost analysis of herbal Sandesh prepared with Ashwagandha (Withania somnifera) and Tulsi (Ocimum sanctum)SA Husain, J David, MA Beig, M Ibrahim, MDMA KhanThe Pharma Innovation 6 (3), 178-180, 201722017
5-) To study the effect of drying methods on physic-chemical characteristics of fermented soybean (hawaijar)MA Khan, L Bala, SA HusainInternational Journal of Scientific Research in Science, Engineering and …, 201622016