NEWS
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
Sajal Bhattarai
Purdue University - West Lafayette / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269689
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Sajal Bhattarai's MOST POPULAR ARTICLES
1-)
Cellulosic fraction from agricultural biomass as a viable alternative for plastics and plastic productsS Janaswamy, MP Yadav, M Hoque, S Bhattarai, S AhmedIndustrial Crops and Products 179, 114692, 2022312022
2-)
Biodegradable, UV-blocking, and antioxidant films from lignocellulosic fibers of spent coffee groundsS Bhattarai, S JanaswamyInternational Journal of Biological Macromolecules 253, 126798, 202362023
3-)
Biodegradable films from the lignocellulosic residue of switchgrassS Bhattarai, S JanaswamyResources, Conservation and Recycling 201, 107322, 202472024
4-)
The nexus of gut microbiota, diet, and healthS Bhattarai, S JanaswamyFunctional Food Science-Online ISSN: 2767-3146 2 (2), 47-63, 202272022
5-)
Estimation of nitrite level and effect of processing on residual nitrite level in sausages marketed in Dharan, NepalN Paudel, D Subedi, S Khanal, DR Acharya, S BhattaraiAfrican Journal of Food Science 15 (2), 67-71, 202162021
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept