Saji Gomez, Kau

Saji Gomez, Kau

Kerala Agricultural University - Thrissur / India
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 5189500
കേരള കാർഷിക സർവകലാശാല
person_outline Saji Gomez, Kau's MOST POPULAR ARTICLES
1-) Comparative evaluation of anthocyanin pigment yield and its attributes from Butterfly pea (Clitorea ternatea L.) flowers as prospective food colorant using different extraction … Future Foods 6, 100199, 2022
2-) Effect of packaging on quality of enriched fruit bars from aonla (Emblicaofficinalis G.) during storage International Journal of Agriculture, Environment and Biotechnology 9 (3 …, 2016
3-) Characterization of Seabuckthorn (" Hippophae" spp.) genetic resources in lndia using morphological descriptors Plant Genetic Resources Newsletter= Bulletin de Ressources Phytogénétiques …, 2007
4-) Variation in physico-chemical, organoleptic and microbial qualities of intermediate moisture pineapple (Ananas comosus (L.) Merr.) slices during storage Food Production, Processing and Nutrition 4 (1), 5, 2022
5-) Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant Food Chemistry Advances 4, 100559, 2024