Sakhi Ghelichi

Sakhi Ghelichi

Technical University of Denmark - Kongens Lyngby / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6032722
Danmarks Tekniske Universitet
person_outline Sakhi Ghelichi's MOST POPULAR ARTICLES
1-) Peptides: Production, bioactivity, functionality, and applicationsM Hajfathalian, S Ghelichi, PJ García-Moreno, AD Moltke Sørensen, ...Critical reviews in food science and nutrition 58 (18), 3097-3129, 20181632018
2-) Oxidation and oxidative stability in emulsionsS Ghelichi, M Hajfathalian, B Yesiltas, ADM Sørensen, PJ García‐Moreno, ...Comprehensive Reviews in Food Science and Food Safety 22 (3), 1864-1901, 2023442023
3-) Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roeS Ghelichi, ADM Sørensen, PJ García-Moreno, M Hajfathalian, ...Food chemistry 237, 1048-1057, 2017442017
4-) Extraction of unsaturated fatty acid‐rich oil from common carp (Cyprinus carpio) roe and production of defatted roe hydrolysates with functional, antioxidant, and …S Ghelichi, B Shabanpour, P Pourashouri, M Hajfathalian, C JacobsenJournal of the Science of Food and Agriculture 98 (4), 1407-1415, 2018212018
5-) Properties of Fish Sausages Containing Common Carp (Cyprinus carpio) Roe Oil and Defatted Roe Protein Hydrolysate during Refrigerated StorageS Ghelichi, B Shabanpour, P PourashouriJournal of aquatic food product technology 27 (2), 185-199, 2018152018