Salvatore D'Aquino

Salvatore D'Aquino

Institute of Sciences of Food Production, CNR - Bari / Italy
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 5006503
person_outline Salvatore D'Aquino's MOST POPULAR ARTICLES
1-) Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A reviewM Schirra, S D’Aquino, P Cabras, A AngioniJournal of Agricultural and Food Chemistry 59 (16), 8531-8542, 20111682011
2-) Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometerF Antonucci, F Pallottino, G Paglia, A Palma, S D’Aquino, P MenesattiFood and Bioprocess Technology 4, 809-813, 20111682011
3-) Heat treatment inhibits mango chilling injuryTG McCollum, S D\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'Aquino, RE McDonaldHortScience 28 (3), 197-198, 19931651993
4-) Influence of film wrapping and fludioxonil application on quality of pomegranate fruitS D’Aquino, A Palma, M Schirra, A Continella, E Tribulato, S La MalfaPostharvest Biology and Technology 55 (2), 121-128, 20101312010
5-) Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) filmsA Mistriotis, D Briassoulis, A Giannoulis, S D’AquinoPostharvest Biology and technology 111, 380-389, 20161292016