Sam Van Haute

Sam Van Haute

Ghent University Global Campus - Incheon / South Korea
Others
AD Scientific Index ID: 529646
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person_outline Sam Van Haute's MOST POPULAR ARTICLES
1-) Effect of disinfectants on preventing the cross-contamination of pathogens in fresh produce washing waterJ Banach, I Sampers, S Van Haute, HJ Van der Fels-KlerxInternational journal of environmental research and public health 12 (8 …, 20151982015
2-) Physicochemical quality and chemical safety of chlorine as a reconditioning agent and wash water disinfectant for fresh-cut lettuce washingS Van Haute, I Sampers, K Holvoet, M UyttendaeleApplied and environmental microbiology 79 (9), 2850-2861, 20131982013
3-) The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat productsS Van Haute, K Raes, P Van Der Meeren, I SampersFood Control 68, 30-39, 20161552016
4-) Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operationY Luo, B Zhou, S Van Haute, X Nou, B Zhang, Z Teng, ER Turner, Q Wang, ...Food Microbiology 70, 120-128, 2018892018
5-) Selection criteria for water disinfection techniques in agricultural practicesS Haute, I Sampers, L Jacxsens, M UyttendaeleCritical Reviews in Food Science and Nutrition 55 (11), 1529-1551, 2015842015