Samantha Cristina Pinho

Samantha Cristina Pinho

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832608
University of São Paulo USP
person_outline Samantha Cristina Pinho's MOST POPULAR ARTICLES
1-) Revisão: Microencapsulação de ingredientes alimentíciosCS Fávaro-Trindade, SC Pinho, GA RochaBrazilian Journal of Food Technology 11 (2), 103-112, 20082042008
2-) Nanoemulsions encapsulating oregano essential oil: Production, stability, antibacterial activity and incorporation in chicken pâtéM Moraes-Lovison, LFP Marostegan, MS Peres, IF Menezes, M Ghiraldi, ...Lwt 77, 233-240, 20171822017
3-) Polymorphism, crystallinity and hydrophilic–lipophilic balance of stearic acid and stearic acid–capric/caprylic triglyceride matrices for production of stable nanoparticlesP Severino, SC Pinho, EB Souto, MHA SantanaColloids and Surfaces B: Biointerfaces 86 (1), 125-130, 20111822011
4-) β-carotene-loaded liposome dispersions stabilized with xanthan and guar gums: Physico-chemical stability and feasibility of application in yogurtT Toniazzo, IF Berbel, S Cho, CS Fávaro-Trindade, ICF Moraes, SC PinhoLWT-food science and technology 59 (2), 1265-1273, 20141712014
5-) Antifungal activity of nanoemulsions encapsulating oregano (Origanum vulgare) essential oil: in vitro study and application in Minas Padrão cheeseCM Bedoya-Serna, GC Dacanal, AM Fernandes, SC PinhoBrazilian journal of microbiology 49, 929-935, 20181592018