Sameh Awad

Sameh Awad

Alexandria University - Alexandria / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 90067
جامعة الإسكندرية
person_outline Sameh Awad's MOST POPULAR ARTICLES
1-) Are camel milk proteins convenient to the nutrition of cow milk allergic children?EI El-Agamy, M Nawar, SM Shamsia, S Awad, GFW HaenleinSmall Ruminant Research 82 (1), 1-6, 20092862009
2-) Tailor-made thin film nanocomposite membrane incorporated with graphene oxide using novel interfacial polymerization technique for enhanced water separationGS Lai, WJ Lau, PS Goh, AF Ismail, YH Tan, CY Chong, ...Chemical Engineering Journal 344, 524-534, 20181722018
3-) Texture and flavour development in Ras cheese made from raw and pasteurised milkS AwadFood chemistry 97 (3), 394-400, 20061192006
4-) Application of exopolysaccharide-producing cultures in reduced-fat Cheddar cheese: Texture and melting propertiesS Awad, AN Hassan, K MuthukumarappanJournal of Dairy Science 88 (12), 4204-4213, 20051302005
5-) Improving the textural properties of an acid-coagulated (Karish) cheese using exopolysaccharide producing culturesNH Ahmed, M El Soda, AN Hassan, J FrankLWT-Food science and technology 38 (8), 843-847, 20051262005