Samir Metwalli

Samir Metwalli

Kafr El Sheikh University - Kafr el-Sheikh / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4373828
جامعة كفر الشيخ
person_outline Samir Metwalli's MOST POPULAR ARTICLES
1-) Changes in some chemical characteristics and lipid composition of salted fermented Bouri fish muscle (Mugil cephalus)LA El-Sebaiy, SM MetwalliFood Chemistry 31 (1), 41-50, 1989481989
2-) Effect of using chicory roots powder as a fat replacer on beef burger qualityT Alzeny, RY Essa, BAMSM BisarSlov. Vet. Res., 56 (22), 509-14, 2019102019
3-) Chemical and nutritional evaluation of olive leaves and selection the optimum conditions for extraction their phenolic compounds.EH Ibrahim, MA Abd El-Galeel, SM Salama, A. A. and MetwalliJ. Agric. Res. Kafr El-Sheikh Univ. J. Food Technology. 42 (1), 1-15, 2016122016
4-) Effects of cycle and fill period length on the performance of a single sequencing batch reactor in the treatment of composite tannery wastewaterA Mekonnen, S LetaNatura and Science 9 (10), 1-8, 2011112011
5-) Phospholipid changes in muscles of plathead grey mullet (Mugil cephalus) during frozen storageLA El-Sebaiy, SM Metwalli, ME KhalilFood chemistry 26 (2), 85-96, 1987101987