Samira Becila-Hioual

Samira Becila-Hioual

Université des Frères Mentouri Constantine 1 - Constantine / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 90135
Constantine 1 University
person_outline Samira Becila-Hioual's MOST POPULAR ARTICLES
1-) Revisiting the conversion of muscle into meat and the underlying mechanismsA Ouali, CH Herrera-Mendez, G Coulis, S Becila, A Boudjellal, L Aubry, ...Meat science 74 (1), 44-58, 20064802006
2-) Biomarkers of meat tenderness: present knowledge and perspectives in regards to our current understanding of the mechanisms involvedA Ouali, M Gagaoua, Y Boudida, S Becila, A Boudjellal, ...Meat science 95 (4), 854-870, 20132462013
3-) Meat ageing: Reconsideration of the current conceptCH Herrera-Mendez, S Becila, A Boudjellal, A OualiTrends in Food Science & Technology 17 (8), 394-405, 20062412006
4-) Postmortem muscle cells die through apoptosisS Becila, CH Herrera-Mendez, G Coulis, R Labas, T Astruc, B Picard, ...European Food Research and Technology 231, 485-493, 2010942010
5-) One-step recovery of latex papain from Carica papaya using three phase partitioning and its use as milk-clotting and meat-tenderizing agentK Hafid, J John, TM Sayah, R Domínguez, S Becila, M Lamri, AL Dib, ...International Journal of Biological Macromolecules 146, 798-810, 2020532020