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Samira Berenji Ardestani
Atomic Energy Organization of Iran - - / Iran
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AD Scientific Index ID: 5595189
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Samira Berenji Ardestani's MOST POPULAR ARTICLES
1-)
Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgarisSB Ardestani, MA Sahari, M Barzegar, S AbbasiJournal of Food and Pharmaceutical Sciences 1 (3), 2013752013
2-)
Effect of extraction and processing conditions on anthocyanins of barberryS Berenji Ardestani, MA Sahari, M BarzegarJournal of Food Processing and Preservation 40 (6), 1407-1420, 2016372016
3-)
Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric powderS Esmaeili, M Barzegar, MA Sahari, S Berengi-ArdestaniRadiation Physics and Chemistry 148, 60-67, 2018342018
4-)
Effect of extraction and processing conditions on organic acids of barberry fruitsSB Ardestani, MA Sahari, M BarzegarJournal of food biochemistry 39 (5), 554-565, 2015332015
5-)
Bio-antioxidants activity: Their mechanisms and measurement methodsMA Sahari, AS BERENJIAPPLIED FOOD BIOTECHNOLOGY 1 (2), 3-8, 2014122014
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